Mission Statement

Mission: To support people with access to food and community resources.

Vision: To Feed The Need

About Lethbridge Food Bank

The Lethbridge Food Bank was founded and established in 1982, to serve Lethbridge and surrounding area with access to healthy food options.

The Lethbridge Food Bank is an important part of a vibrant community to ensure a food security resource for families in need. As a non-profit organization we depend on donations from individuals and businesses like yourself to sustain our clientele.

Since 1982, the Lethbridge Food Bank has been proudly operating in the community of Lethbridge and serving the surrounding area with a “food share” program. Lethbridge is home to over 100,000 people and growing, making the Lethbridge Food Bank an important part of the community ensuring food security for families in need. As a non-profit organization we depend on donations from individuals and businesses.

 

Hours of Operation: 

Administration hours: 

Monday to Friday: 8:30am to 4:00pm

Client Intake Hours: 

Monday to Friday: 9:30am-3:30pm (Closed between 12pm & 1pm)

 

Board of Directors

Executive Director: Mac Nichol

President: Don Wickens
Vice President: Ed Dunnet
Treasurer: Jason Belcourt
Secretary: Shelby J. MacLeod

Director: Marjorie C Little
Director: Dale Zielke
Director: Ken Bowie
Director: Brooke Bevan
Director: Lloyd Carefoot
Director: Dennis Kamitomo